2019-20 Menus & Pricing

 Primary School & Intermediate School Menus

No breakfast on 2-hour delays.

Student breakfast with milk $1.75  |  Milk only $.50  |  Adult breakfast $2.25
*Reduced price $.30 for students who have qualified.
All breakfast meals come with a fruit, 100% juice, and choice of milk.

 

Student lunch with milk $3.00  |  Milk only $.50  | Adult lunch $3.75
*Reduced price $.40 for students who have qualified.
Lunches include: 1 Entree item, 1 fruit choice, 2 vegetable choices, and milk
Items available daily: Entree salad, selection of fresh fruit and vegetables

  

View/Print Monthly Menus 

 

 Preschool Breakfast & Snack January

Preschool Breakfast & Snack February 

Preschool Breakfast & Snack March

                         

 

January Breakfast

February Breakfast

March Breakfast

 

 

January Lunch

February Lunch

March Lunch

 

Middle School & High School Menus

Breakfast will be served on 2-hour delays.

Student breakfast with milk $1.75  |  Milk only $.50  |  Adult breakfast $2.25
*Reduced price $.30 for students who have qualified.
All breakfast meals come with a fruit, 100% juice, and choice of milk.

 

Student lunch with milk $3.25  |  Milk only $.50  | Adult lunch $3.75
*Reduced price $.40 for students who have qualified.
Middle School Lunches include: 1 Entree item, 1 fruit choice, 2 vegetable choices, and milk
Items available daily: hamburger/cheeseburger, chicken patty/spicy chicken patty sandwich, assorted salads, wraps & subs, assorted fruits & vegetables.

  

High School Lunches include: 1 Entree item, 2 fruit choices, 2 vegetable choices, and milk
Items available daily: hamburger/cheeseburger, chicken patty/spicy chicken patty sandwich, assorted salads, wraps & subs, assorted fruits & vegetables.

View/Print Monthly Menus 

 

January Breakfast

February Breakfast

March Breakfast

 

January MS Lunch

February MS Lunch

March MS Lunch

 

January HS Lunch

February HS Lunch

March HS Lunch

 

 All menus are subject to change.  |  Galion City School District is an equal opportunity provider. 

The Healthy Challenge: Selecting Nutritious Snacks


Use the following guidelines to select snacks low in sodium, sugar, fat, and saturated fat.

  • Fat- no more than 35 percent of total calories, excluding nuts, seeds and peanut or other nut butter (3.5 grams of fat per 100 calories)
  • Saturated plus trans fat - no more than 10 percent of calories (1 gram per 100 calories)
  • Added sugars - less than 35 percent of added sugars by weight (added sugars exclude naturally occurring sugars from fruit, vegetable and dairy ingredients) (10 grams per ounce of dry weight ) (4 grams of sugar = 1 teaspoon)
  • Sodium - No more than:
    • 230 mg per serving of chips, crackers, cheeses, baked goods, french fries and other snack items.
    • 480 mg per serving for cereals, soups, pastas, and meats.
    • 600 mg for pizza, sandwiches, and main dishes: and 700 mg for meals.

Suggested good snack items include 

  • low fat yogurt
  • pretzels
  • plain popcorn
  • bagels with low-fat cream cheese
  • fresh fruits and vegetables
  • string cheese
  • sugar-free puddings
  • whole grain crackers
  • frozen 100% juice bars
  • fig cookies
  • bottled water
  • cereal bars
  • low fat milk
  • animal crackers
  • 100% vegetable juice
  • baked chips

 

Helpful Resources

Nutritional Information 

 

 

 

 

Message from Food Services

The goal of Galion City School District’s breakfast and lunch program is to provide healthy meals to children during the school day. In order to serve healthy, high-quality meals to all children, we must make sure we are fiscally responsible.

Families play a key role in this effort, and are responsible for purchases made by their children in our school cafeteria. 

If you have any questions, please call the Lorrie Pennington, Director of Food Service at 419-468-6500 Ext 11016.

 

The Facts About School Meals


School meals today offer kids healthy, tasty and appealing choices;

  • Fresh fruits and vegetables
  • Whole grains
  • Reduced TransFats
  • More salads with choices
  • Pizza with whole wheat crust, low-fat cheese
  • Baked fries rather than fried
  • Healthful cooking/preparation techniques

School meals are balanced and healthy
Lunches that are part of the National School Lunch Program (NSLP) must meet nutrition guidelines including:

  • limiting fat and saturated fat in meals
  • providing one-third of the Recommended Dietary Allowance (RDA) of protein, calcium, iron, and vitamins A and C
  • NSLP lunches meet the dietary guidelines
  • NSLP lunches are served in age appropriate portion sizes and provide the right balance of protein, dairy, whole grains, fruits and vegetables

School Meals help kids maintain a healthy weight

  • Students who eat school meals provided through the NSLP and the SBP are more likely to be at a healthy weight.***
  • NSLP participants are more likely than non-participants to consume vegetables, milk and milk products, and meat and other protein-rich foods, both at lunch and over 24 hours. They also consume less soda and/or fruit drinks.*
  • This benefit is especially relevant for kids and their parents in today's climate of heightened awareness of obesity issue.
  • Students are less likely to gain weight during the school year when in school then during the summer when school is out.

*Source USDA
**Source: Weekly Reader Research, 10/19/2006
***Source Archives of Pediatric and Adolescent Medicine, August 2003

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